The diamond cut has to do with the shape and positioning of a diamond’s facets. Depending on the
angles and the way that it’s cut will give the diamond life, brilliance, dispersion and scintillation. The
shape can be a round, princess, pear, oval, heart, emerald, cushion, marquise, miner, radiant, or trillion.
A round diamond cut is the most traditional but carries the highest value because it has the most “loss”
when the diamond is originally cut.